Akademik

1. food made from dough of flour or meal and usually raised with yeast or baking powder and then baked

↑anadama bread, ↑bap, ↑barmbrack, ↑breadstick, ↑bread-stick, ↑brown bread, ↑Boston brown bread, ↑bun, ↑roll, ↑caraway seed bread, ↑challah, ↑hallah, ↑cinnamon bread, ↑cracked-wheat bread, ↑cracker, ↑crouton, ↑dark bread, ↑whole wheat bread, ↑whole meal bread, ↑English muffin, ↑flatbread, ↑garlic bread, ↑gluten bread, ↑Host, ↑loaf of bread, ↑loaf, ↑matzo, ↑matzoh, ↑matzah, ↑unleavened bread, ↑nan, ↑naan, ↑onion bread, ↑raisin bread, ↑quick bread, ↑rye bread, ↑salt-rising bread, ↑simnel, ↑sour bread, ↑sourdough bread, ↑toast, ↑wafer, ↑white bread, ↑light bread

2. flour or meal or grain used in baking bread