noun
white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp
• Hypernyms: ↑bread, ↑breadstuff, ↑staff of life
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\\ˈ ̷ ̷ˌ ̷ ̷ ̷ ̷-\ noun : bread raised by a portion of the sponge of sourdough held over from a previous baking
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/sawlt"ruy'zing/
a kind of bread leavened with a fermented mixture of salted milk, cornmeal, flour, sugar, and soda.
[1825-35, Amer.]
Useful english dictionary. 2012.