Akademik

1. climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam

2. pepper that is ground from whole peppercorns with husks on

noun [noncount]

: a food seasoning that is made by grinding the dried berries of an Indian plant along with their hard, black covers — compare ↑white pepper

ˌblack ˈpepper 7 [black pepper] noun uncountable

a black powder made from dried berries (called ↑peppercorns), used to give a spicy flavour to food