Akademik

1. climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam

2. pepper ground from husked peppercorns

noun [noncount]

: a food seasoning that is made by grinding the dried berries of an Indian plant after removing the hard, black covers on the seeds — compare ↑black pepper

ˌwhite ˈpepper 7 [white pepper] noun uncountable

a greyish-brown powder made from dried berries (called ↑peppercorns ), used to give flavour to food