Akademik

oil obtained from sesame seeds

1. : a pale yellow bland semidrying fatty oil obtained from sesame seeds and used chiefly as an edible oil (as in margarine), as a vehicle for various pharmaceuticals, and in cosmetics and soaps — called also gingelly oil, teel oil

2. : cameline oil

a yellow oil expressed from the seeds of the sesame, used in cooking, as a vehicle for medicines, and in the manufacture of margarine, soap, and cosmetics.

[1865-70]

sesame oil,

a bland, yellow oil extracted from sesame seeds, used in cooking, salads, medicine, and cosmetics.