Akademik

1. noun /dʒɪn/

a) A colourless non-aged alcoholic liquor made by distilling fermented grains such as barley, corn, oats or rye with juniper berries; the base for many cocktails.

b) gin rummy

See Also: genever, sloe gin

2. verb /dʒɪn/

a) To remove the seeds from cotton with a cotton gin.

b) To trap something in a gin.