Akademik

1. noun /ˈbʌtəɹ,ˈbʌt.ə,ˈbʌɾ.ɚ/

a) A soft, fatty foodstuff made by churning the cream of milk (generally cows milk).

b) Any of various foodstuffs made from other foods or oils, similar in consistency to, eaten like or intended as a substitute for butter (preceded by the name of the food used to make it).

See Also: butterfly, butter-ham

2. verb /ˈbʌtəɹ,ˈbʌt.ə,ˈbʌɾ.ɚ/

a) To spread butter on.

b) To move ones weight backwards or forwards onto the tips or tails of ones skis or snowboard so only the tip or tail is in contact with the snow.