Akademik

noun /ˈpaʊ.dəd ˈʃʊɡ.ə,ˈpaʊ.dɚd ˈʃʊɡ.ɚ/

Very finely ground sugar to which cornstarch is added to prevent lumping, mostly used in icings and confections to produce a smooth texture.

Syn: icing sugar, confectioners sugar