1. noun /bɛɹəl/
a) A round vessel or cask, of greater length than breadth, and bulging in the middle, made of staves bound with hoops, and having flat ends or heads. Sometimes applied to a similar cylindrical container made of metal, usually called a drum.
a cracker barrel
b) The quantity which constitutes a full barrel. This varies for different articles and also in different places for the same article, being regulated by custom or by law. A barrel of wine is 31 1/2 gallons; a barrel of flour is 196 pounds; of beer 31 gallons; of ale 32 gallons; of crude oil 42 gallons.
, 1882: Again, by 28 Hen. VIII, cap. 14, it is re-enacted that the tun of wine should contain 252 gallons, a butt of Malmsey 126 gallons, a pipe 126 gallons, a tercian or puncheon 84 gallons, a hogshead 63 gallons, a tierce 41 gallons, a barrel 31.5 gallons, a rundlet 18.5 gallons. — James Edwin Thorold Rogers, A History of Agriculture and Prices in England, Volume 4, p. 205.
See Also: barrel of monkeys, barrel roll, like shooting fish in a barrel, lock, stock and barrel, over a barrel
2. verb /bɛɹəl/
To move quickly or in an uncontrolled manner.
He came barrelling around the corner and I almost hit him.
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