Akademik

extra virgin or extra-virgin adjective

(of olive oil) of the best quality, extracted by pressing, not by chemical processes

Main Entry: ↑extra

extra virgin UK US adjective

extra virgin olive oil is the highest quality of oil, produced by pressing the whole fruit

Thesaurus: oils and fats used in cooking_hyponym

ˌextra ˈvirgin f25 [extra virgin] adjective

used to describe good quality oil obtained the first time that ↑olives are pressed