noun
dried beans cooked and mashed and then fried in lard with various seasonings
• Syn: ↑frijoles refritos
• Regions: ↑Mexico, ↑United Mexican States
• Hypernyms: ↑dish
* * *
↑beans that have been boiled and fried in advance and are heated again when needed, used especially in Mexican cooking
Useful english dictionary. 2012.