Akademik

garbure
\(ˈ)gär|byu̇(ə)r\ noun (-s)
Etymology: French, from Provençal garburo
: a thick soup of bacon and cabbage or other vegetables usually with cheese and stale bread added

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garbure /gär-būrˈ/
noun
A substantial type of soup made with vegetables, pulses, ham or other meat, and usu served with bread
ORIGIN: Fr

Useful english dictionary. 2012.