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Poisoning by a toxic substance contained in the sclerotia of the fungus, Claviceps purpura, growing on rye grass; characterized by necrosis of the extremities (gangrene) due to contraction of the peripheral vascular bed. SEE ALSO: ergot poisoning. SYN: Saint Anthony fire (1).
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er·got·ism 'ər-gət-.iz-əm n a toxic condition produced by eating grain, grain products (as rye bread), or grasses infected with ergot fungus or by chronic excessive use of an ergot drug
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n.
poisoning caused by eating rye infected with the fungus ergot. The chief symptom is gangrene of the fingers and toes, with diarrhoea and vomiting, nausea, and headache. In the Middle Ages the disease was known as St Anthony's fire, because of the inflamed appearance of the tissues afflicted with gangrene and the belief that a pilgrimage to St Anthony's tomb would result in cure.
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er·go·tism (urґgo-tiz-əm) poisoning from excessive or misdirected medicinal use of ergot, or from eating ergotized grain; it is marked by cerebrospinal symptoms, spasms, cramps, and sometimes a kind of dry gangrene. Called also ergot poisoning and ergotoxicosis.Medical dictionary. 2011.