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dihydroxyphenylalanine
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do·pa 'dō-pə, -(.)pä n an amino acid C9H11NO4 that in the levorotatory form is found in the broad bean and is used in the treatment of Parkinson's disease called also dihydroxyphenylalanine
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n.
dihydroxyphenylalanine: a physiologically important compound that forms an intermediate stage in the synthesis of catecholamines (dopamine, adrenaline, and noradrenaline) from the essential amino acid tyrosine. It also plays a role itself in the functioning of certain parts of the brain. The laevorotatory form, levodopa, is administered for the treatment of parkinsonism, in which there is a deficiency of the neurotransmitter dopamine in the brain.
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do·pa (doґpə) 3,4-dihydroxyphenylalanine, an amino acid produced by oxidation of tyrosine by monophenol monooxygenase; it is the precursor of dopamine and an intermediate product in the biosynthesis of norepinephrine, epinephrine, and melanin. The naturally occurring form is L-dopa (see levodopa).Medical dictionary. 2011.