Akademik

cacao
Prepared c., or cocoa, a powder prepared from the roasted cured kernels of the ripe seed of Theobroma c. Linné (family Sterculiaceae); the tree yields a fat, theobroma oil. SYN: theobroma. [native Mexican origin]
- c. oil SYN: theobroma oil.

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ca·cao kə-'kau̇, kə-'kā-(.)ō n, pl cacaos
1) the dried partly fermented fatty seeds of a So. American evergreen tree (Theobroma cacao of the family Sterculiaceae) that are used in making cocoa, chocolate, and cocoa butter called also cacao bean, cocoa bean
2) a tree having small yellowish flowers followed by fleshy pods with many seeds that bear cacao called also chocolate tree

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ca·cao (kə-kaґo) [Nahuatl cacahuatl] 1. Theobroma cacao. 2. the seeds of T. cacao, used in making chocolate, cocoa, and cocoa butter; called also cocoa beans and cacao beans.

Medical dictionary. 2011.